Google apple cider vinegar and you’ll discover a myriad of uses. It can be used as a non-toxic cleaning solution, hair conditioner (my personal favorite), fabric softener, cooking ingredient… I could go on and on. ACV is my “go to” liquid. I use it for everything.
Last summer, I read an article (or twelve) on how to make your own apple cider vinegar. I didn’t believe it could be as easy and simple as the Internet was telling me.
But it IS!! It really is!
I buy a lot of apples. Sometimes they get eaten quickly, sometimes not. When they get a little mushy, they get made into ACV. You can also use the peels and cores.
You will need:
- Glass jar with ring
- Coffee filter
- Cutting board
1. Dice organic apples. (You can also use leftover peels and cores).)
2. Place in glass jar. Fill 3/4 full.
3. Mix 2T. sugar with 2 C. water.
4. Pour water into jar, covering apples.
5. Cover with cheesecloth or coffee filter. (I use a coffee filter and the jar ring)
6. Store in a warm, dark place for 4 weeks. (I write the date on the coffee filter)
7. Strain out apple pieces.
8. Return liquid to jar and cover with same cover.
9. Put the jar back into the dark place and store for 4-6 weeks, stirring occasionally.
At the end of this time, your apple cider vinegar will be ready to use.
I made a total of three batches in quart jars, which yielded 1.5 quarts of ACV.
Until next time…