Jake's Run

CSA and Farm

Jalapeño Jelly :)


We’ve had a great crop of jalapeños this year. So, I thought I’d attempt jalapeño jelly for the first time. It was no more difficult than any other jelly, but since my skin is pretty sensitive to jalapeños and I had to stir it for 10 minutes while it boiled, my hands are burning. 

I’ve never tried it, but I’ve heard it’s good served over a warm block of cream cheese. We’ll see…



Author: Jake's Run Farm

We’re figuring it out as we go along.

4 thoughts on “Jalapeño Jelly :)

  1. I got a huge crop too. Some reason I never made. Always stuck to use for salsa, chow chow or pickled for tailgate foods. I’m still not convinced. Good luck!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s