Jake's Run

CSA and Farm

Jalapeño Jelly :)

4 Comments

We’ve had a great crop of jalapeños this year. So, I thought I’d attempt jalapeño jelly for the first time. It was no more difficult than any other jelly, but since my skin is pretty sensitive to jalapeños and I had to stir it for 10 minutes while it boiled, my hands are burning. 

I’ve never tried it, but I’ve heard it’s good served over a warm block of cream cheese. We’ll see…

  

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Author: Jake's Run Farm

CSA (Community Supported Agriculture) A CSA is for people who want the benefits of raising a garden but either don't have the time or the space. We can take care of that for you. We offer a subscription-based program where, for a set price, you receive a weekly basket of seasonal produce and a dozen eggs on a bi-weekly basis. We strive to meet our customers' needs by providing them local, healthier, fresher options. Spaces are limited and fill up quickly so call or message us for an application. Thank you :)

4 thoughts on “Jalapeño Jelly :)

  1. I got a huge crop too. Some reason I never made. Always stuck to use for salsa, chow chow or pickled for tailgate foods. I’m still not convinced. Good luck!

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