Jake's Run

CSA and Farm

Jalapeño Jelly :)

4 Comments

We’ve had a great crop of jalapeños this year. So, I thought I’d attempt jalapeño jelly for the first time. It was no more difficult than any other jelly, but since my skin is pretty sensitive to jalapeños and I had to stir it for 10 minutes while it boiled, my hands are burning. 

I’ve never tried it, but I’ve heard it’s good served over a warm block of cream cheese. We’ll see…

  

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Author: Jake's Run Farm

We’re figuring it out as we go along.

4 thoughts on “Jalapeño Jelly :)

  1. I got a huge crop too. Some reason I never made. Always stuck to use for salsa, chow chow or pickled for tailgate foods. I’m still not convinced. Good luck!

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